Analysis of Food Products by Dynamic Vapor Sorption
Thu 12 August 2021
1 hour, incl. Q&A
When Food & its ingredients are capable of absorbing up to 50% by mass of moisture from the air, knowing the sorption properties of your food product is essential to the R&D process. In this, Dynamic Vapor Sorption provides an unparalleled level of insight. Invented by Surface Measurement Systems’ Founder, Dr. Daryl Williams, the DVS technique enables researchers incredible levels of detail and accuracy in the physico-chemical characterization of solid-state materials.