Online Workshop: Application of sorption science in food research
Date
Mon 10 May 2021
Duration
2 hours incl. Q&A
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Accurate and detailed insight into sorption properties and surface energy is essential to sector of consumer product research; but nowhere is this more important than in the food sector.
This free-to-attend online workshop explores two innovative techniques, Dynamic Vapor Sorption (DVS) and Inverse Gas Chromatography (IGC), and how they can provide unparalleled insight in the study of food.
Dr. Meishan Guo
Application Engineer
Surface Measurement Systems
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