Webinar: Shelf-life Assessment of Food Products
by Dynamic Vapour Sorption

Food powder

The moisture sorption properties of food materials are fundamental considerations for development and enhancement of food products, since they may influence the stability and performance during processing, storage and product use and this is especially true to the food products that can take up a high amount of water.

The webinar will discuss DVS technique and its advanced applications for food products. Case studies and sample experiments will be presented.

Presenter
Dr. Majid Naderi, Science Development Manager and Laboratory Manager at Surface Measurement Systems. His academic degrees include MSc in Petrochemicals and PhD in Physical Chemistry.

Date
09 October 2018

Time
2pm (BST), 25 minutes + Q&A

Location
Online

Price
0 (free)

For more information, please email [email protected].

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