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DVS and iGC SEA Sorption Techniques – the Latest Applications (for Food)
This free workshop covers in-depth Dynamic Vapor Sorption (DVS) and Inverse Gas Chromatography – Surface Energy Analyzer (iGC-SEA) techniques.
Guest speakers will discuss DVS and iGC-SEA, from theory to common applications and present real case studies on food applications. In addition, an instrument demonstration will follow after the presentations. Learn about:
- The latest DVS instrumentations: DVS Adventure, DVS Resolution with Speed of Sound technology and DVS Endeavour – 5x parallel Gravimetric Sorption Analyzer;
- Capability of the instruments and application on food industry
- Some examples and case studies such as moisture sorption properties of materials relating to their drying and shelf life stability.
- Overview of benefits when coupled with different microscopic and spectroscopic techniques (Raman/IR/video camera)
Date: 04 May 2017
Time: 10am – 2:30pm (CEST)
Venue: Room C0059, Axis-Z, Building nr 118, Bornse Weilanden 9 6708WG Wageningen, The Netherlands.
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10:00 – 10:30 – Welcome and registrations
10:30 – 10:45 – Introduction
10:45 – 11:30 – Food Development Using Surface Energy Distributions of Different Components by Dr Majid Naderi (Science Development Manager)
11:30 – 12:15 – Impact of moisture (and/or organic vapours) on food ingredients by DVS by Nachal Subramanian (Business Development – UK & Benelux)
12:15 – 13:30 – Lunch
13:30 – 14:30 – Q&A and demonstrations
To register, please fill in the information below. Alternatively, please email Nektaria Servi.